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About the Wine and Champagne
Robert Mondavi Private Selection Merlot from California’s Central Coast, displays the bright aromas and flavors of smooth cherry, plum and strawberry with hints of cedar, black olive and spice. Enjoy with everything from wild mushroom pizza, spaghetti Bolognese, Cornish game hens and rosemary chicken to grilled beef and lamb shanks.
California's Chateau St Jean Cabernet Sauvignon has a complex structure of blackberries, coffee and oak. The sweet, dark berry fruit continues on the palate and mingles with elegant round tannins and lead to a long, lingering finish.
Backhouse Pinot Noir from California is soft and elegant with the flavors of plump red berries and dark cherry. Enjoy with wild game dishes, mushrooms and roast meats.
El Coto Rosado Rioja is a silky and delicate red from Spain made of tempranillo and garnacha estate grown grapes. It has strawberry and red currant aromas with a hint of caramel. Pairs nicely with sushi and salad.
Louis Perdrier Brut Excellence Champagne from France is a unique blend of grapes including Ugni Blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau. Together, they tickle the palate with numerous fine, persistent bubbles. Lovely toasty notes melt into the scent of golden apples, gentle and harmonious on the palate, with some richness tempering the citrus finish. Pairs well with assorted cheeses and dried fruit.
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Corporate Thank You Gift 
