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About the Wine and Champagne
Robert Mondavi Private Selection Merlot from California’s Central Coast, displays the bright aromas and flavors of smooth cherry, plum and strawberry with hints of cedar, black olive and spice. Enjoy with everything from wild mushroom pizza, spaghetti Bolognese, Cornish game hens and rosemary chicken to grilled beef and lamb shanks.
California's Chateau St Jean Cabernet Sauvignon has a complex structure of blackberries, coffee and oak. The sweet, dark berry fruit continues on the palate and mingles with elegant round tannins and lead to a long, lingering finish.
Beringer Main & Vine Rosé from California has the aroma of passion fruit with floral notes and red berry flavors. Goes well with chicken and turkey.
Aimé Ruca Malen Malbec from the premier wine region of Mendoza, Argentina, is lush with notes of red berries, violets, chocolate and vanilla. Try it with pasta in red sauce, grilled meat and tamales.
Louis Perdrier Brut Excellence Champagne from France is a unique blend of grapes including Ugni Blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau. Together, they tickle the palate with numerous fine, persistent bubbles. Lovely toasty notes melt into the scent of golden apples, gentle and harmonious on the palate, with some richness tempering the citrus finish. Pairs well with assorted cheeses and dried fruit.
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Corporate Thank You Gift 
